Champagne Buttercream Frosting

By slebel

Ingredients

• Sweet Champagne Buttercream Frosting Ingredients:
• 3 1/4 cups powdered sugar
• 1 cup butter, at room temperature
• 1/2 teaspoon vanilla extract
• 3 tablespoons champagne, at room temperature

Preparation

Step 1

attachment, whip the butter until creamed. Add the powdered sugar and champagne and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy