Lasagna

By SMorrissey

Ingredients

• 12 lasagna noodles, uncooked
• 1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage
• 1 medium onion, chopped
• 1 Tbsp.garlic, chopped
• 1 large container of chunky pasta sauce
• 1 container (15. oz.) Ricotta cheese
• 1 egg
• 1/2 cup Parmesan cheese, grated
• 3 cups fresh spinach, chopped and packed
• 2 cups mozzarella cheese, shredded

Details

Servings 12
Adapted from johnsonville.com

Preparation

Step 1

Prepare noodles according to package directions; drain and set aside.
Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain.
Add pasta sauce to the sausage mixture and set aside.
In a medium bowl, blend ricotta cheese, egg and ¼ cup of Parmesan cheese and set aside.
Coat a 9 x 13 baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom.
Top with 3 lasagna noodles. Spread ¼ cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and ½ cup mozzarella cheese.
Repeat this whole process 3 more times starting with the noodles; top with ¼ cup Parmesan cheese to finish.
Bake uncovered in a 350°F oven for 45 minutes until hot and bubbly. Let stand 20 minutes before cutting