SLOW COOKER SNOW FLAKE COCOA

By DeliciouslyDished

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Rate this recipe 4.5/5 (46 Votes)

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Ingredients

Garnish:
2 cups whipping cream
6 cups of milk
1 tsp. vanilla extract
2 cups of white chocolate chips
Whipped Cream
Chocolate Syrup

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and chocolate syrup if using.