Hot Honeyed Spare Ribs

By Shaylie

Ingredients

• 3 baby back ribs, cut in 1/2
• 1 tablespoon garlic salt
• 1 teaspoon black pepper
• 3/4 cup honey
• 1/4 cup low-sodium soy sauce
• 1 jar chili garlic sauce
• 2/3 cup olive oil
• 1 8 oz. can tomato sauce
• 1/4 cup vinegar
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Frank's Hot Sauce
• 1 teaspoon ground ginger

Preparation

Step 1

Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.

Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.

In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.

With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.