Escargot Soup

By LittleKathy

Ingredients

• Into sauce add:
• Make medium white sauce in microwave for 8 min. on High stirring twice, in a large bowl.
• 3 c. skim milk
• 6 Tbsp. flour
• 6 Tbsp. butter
• 1 tsp. salt
• 1/2 tsp pepper
• 1/2 tsp. nutmeg
• 1 Tbsp. parsley
• In fry pan sauté in 1 Tbsp. butter:
• 2 (3-4 small) green onions (1/4 cup)
• 3 large cloves garlic

Preparation

Step 1

Drain 1 large can escargots, keeping juice and adding it to sauce.
Add escargots to fry pan until warm.
Put all together in pot.
Heat through on 7 until hot.

Serves 3 at least.
For 4, to sauce add: 1 c. milk, 2 Tbsp. flour, 2 Tbsp. butter