Easy Layered Taco Pie

By Reneeb

Ingredients

• 1 lb. (450 g) lean ground beef
• 1 pkg. (35 g) taco seasoning mix
• 1/2 cup water
• 4 flour tortillas (6 inch), cut into quarters
• 1 cup salsa
• 1 cup Kraft Tex Mex Shredded Cheese
• 2 cups shredded lettuce
• 2 green onions, sliced
• 1/4 cup sour cream

Details

Servings 4
Preparation time 20mins
Cooking time 24mins
Adapted from kraftcanada.com

Preparation

Step 1

CRUMBLE meat into microwaveable plastic colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring and breaking up meat every 2 min. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

REMOVE half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas. Top with salsa and cheese. Microwave 4 min.

TOP with remaining ingredients. Cut into wedges to serve.