Broccoli Stir-fry (orange and ginger)

By devogirl

Ginger and orange make this quick stir-fry deliciously tangy and flavorsome.
READY IN 10 MINS!

Ingredients

• 1 1/2 lb broccoli, broken into florets
• 2 slices (nobs) fresh ginger root
• juice of 1 orange (save rind)
• 2 tsp cornflower
• 1/2 tsp sugar
• 4 Tbsp water
• 1 Tbsp olive oil
• 1 garlic clove, thinly sliced
• matchstick strips of orange rind, soaked in cold water

Details

Servings 4
Preparation time 8mins
Cooking time 13mins

Preparation

Step 1

1. Slice the broccoli stems and cut the ginger into matchsticks. Mix the orange juice with the cornflower, sugar and water.

2. Heat the oil in a wok. Stir-fry the stems for 2 mins. Add the ginger, garlic, and florets and stir-fry for 3 mins. Stir in the orange mix until thickened. Toss in the rind and serve.