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"Eggs"

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Eggs 0 Picture

Ingredients

  • 1 dozen eggs
  • chopped onion
  • diced ham
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 c. milk
  • 1 c. grated cheddar cheese

Details

Preparation

Step 1

Saute onion and ham in butter. Add beaten eggs, cook until medium done.

Cook and stir until thick. Fold sauce into eggs. Pour into 13x9 casserole. Refrigerate overnight.

Bake @ 350 degrees for about 25 minutes.

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