Dry Marinades

By cook_kjacook_kja

Ingredients

• For lamb, beef and chicken:
• 2 Tbsp chopped fresh rosemary or 2 Tsp dried rosemary
• 2 lg garlic cloves, minced
• 1 1/2 Tsp salt
• 1 Tsp freshly gound black pepper
• Finely grated zest of 1 lemon or lime
• For fish:
• 2 Tbsp chopeed fresh dill or 2 Tsp dried dill
• 2 Tsp mild paprika
• 1 Tbsp grated lemon zest
• 1 Tsp salt
• 1 Tsp freshly ground black pepper
• 1/4 Tsp cayenne pepper
• For pork:
• 2 Tbsp chopped fresh thyme or 2 Tsp dried thyme
• 1 Tbsp chopped fresh sage or 1 Tsp dried sage
• 2 Tsp salt
• 1 Tsp freshly ground pepper
• 1/4 Tsp gound allspice or cloves
• 2 garlic cloves, minced

Preparation

Step 1

Select the list of ingredients that compliments the food you are marinating. In a small bowl, stir together all the ingredients.

Each recipe makes about 1/4 C if made with fresh herbs, enough for 4-5 lbs lamb, beef, chicken or pork, or 2 Lbs fish.