Tomatillo Salsa Verde Recipe

By Stina

Ingredients

• 2 pounds tomatillos, husks removed & washed
• 6 jalapeños
• 4 garlic cloves
• 1 medium-large onion
• 2/3 cup fresh cilantro leaves
• 2 teaspoon salt

Details

Adapted from shewearsmanyhats.com

Preparation

Step 1

Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400°F oven for about 15 minutes, turning all halfway over through roasting time.
Peel the garlic, deseed and rough chop the jalapeño, and peel and rough chop the onion.
In a food processor, add all roasted ingredients, plus cilantro and salt and pulse until all ingredients are chopped and desired consistency is reached.
*This amount pushed the limits of my food processor, so you may want to half the recipe, or process in batches if you’re concerned with overflow