White Chocolate Clementine Cookies

By kayjayjohnson

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 tbsp clementine zest
• 2 tbsp clementine juice
• 2 eggs
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 1/2 cup flour
• 2 cup white chocolate chunks

Details

Servings 3
Adapted from hotpolkadot.com

Preparation

Step 1

Preheat the oven to 350 degrees and position a rack in the center. Line your baking sheets with parchment paper and set them aside.

In a large bowl with an electric mixer cream together the butter and sugar until it's light and fluffy. Blend in the clementine zest, juice and eggs. Make sure to scrape off any bits of zest that stick to the mixer paddle.

In a separate bowl whisk together the baking soda, baking powder, salt and flour then mix it into the wet ingredients. Finally fold in the white chocolate chunks until you have a stiff uniform dough.

Scoop a heaping tbsp of dough for each cookie, form them into rounds and pat them down slightly with your fingers. Bake them for about 10 minutes until the edges brown slightly. Transfer them to a cooling rack and enjoy!