Tomato and Cucumber Sandwiches

By pattie_d

These mini sandwiches are ideal for entertaining, especially in the summertime, when you can use fresh, home-grown tomatoes.

Ingredients

• 4 ounces cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 1/3 cup crumbled feta cheese
• 2 tablespoons minced fresh chives
• 16 slices very thin white or wheat bread
• 2 very ripe plum tomatoes, seeded and chopped
• 1/2 small red onion, thinly sliced
• 1/2 medium English (seedless) cucumber, thinly sliced
• Salt to taste

Details

Servings 1
Adapted from recipe.com

Preparation

Step 1

Combine cream cheese, butter, feta and chives in a bowl; set aside

Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Arrange 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of chopped onion and tomato mixture. Arrange on serving platter.