Simple Valentine’s Heart Cake Dessert For Two

By Karins_Cookin

Ingredients

• 1/8 cup sugar
• 1/4 cup water
• 2 tsp cornstarch
• 1 cup frozen raspberries
• 2 Twinkies

Details

Adapted from realmomkitchen.com

Preparation

Step 1

1.In a small sauce pan, whisk together the sugar and cornstarch. Whisk the water into the sugar mixture until well blended. Cook over medium heat until the mixture thickens. Remove from heat and gently stir in raspberries. Allow the mixture to cool.

2.Cut Twinkies in half diagonally (A sharp diagonal), starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture on top and around hearts.