Chocolate Peanut Pretzel Bites

By Karins_Cookin

Ingredients

• 1 (8 oz) bag Reese's mini peanut butter cups (I used the already unwrapped kind)
• 2 cups mini marshmallows
• 1 cup chocolate chips
• 1/2 cup peanut butter
• 2 cups crushed peanuts
• 1/3 cup evaporated milk
• 1 cup peanuts
• 1 to 2 cups crunched up pretzels (you don't want crumbs but not really large pieces either)
• 1 cup powdered sugar

Details

Servings 10
Adapted from 365daysofcrockpot.com

Preparation

Step 1

1. Dump the peanut butter cups, marshmallows, chocolate chips, peanut butter and evaporated milk into the slow cooker.
2. Cover and cook on HIGH for 30-90 minutes (depending how fast your slow cooker cooks), until chocolate is melted.
3. Stir until smooth. You may need to add in some additional milk to smooth things out and get the consistency that you like.
4. Add in the peanuts, pretzels (as much as you want to get desired consistency) and powdered sugar. Stir until well combined.
5. Pour into a greased square baking dish and pat down.
6. Chill, cut into squares and serve.