Apple Crisp Pizza

By kayjayjohnson

Ingredients

• TOPPING:
• Pastry for single-crust pie ( 9 inches )
• 2/3 cup Sugar
• 3 tablespoons All-Purpose Flour
• 1 teaspoon ground Cinnamon
• 4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces
• 1/2 cup All-Purpose Flour
• 1/3 cup packed Brown Sugar
• 1/3 cup Rolled Oats
• 1 teaspoon ground Cinnamon
• 1/4 cup Butter, softened
• 1/2 cup Caramel topping

Details

Servings 12
Adapted from life-as-a-lofthouse.blogspot.com

Preparation

Step 1

Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.

Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.

Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream!