Cracker Candy I

By ukiahgal67

Ingredients

• 2 1/2 cups miniature round buttery crackers
• 3/4 cup butter
• 3/4 cup packed brown sugar
• 2 cups milk chocolate chips
• Chopped pecans (optional)
• Rainbow candy sprinkles (optional)

Preparation

Step 1

1. Preheat oven to 350 degrees F. Line a 9- x 13-inch pan with aluminum foil; then lightly coat foil with cooking spray. Arrange crackers in a layer on pan.
2. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often. Pour mixture over crackers.
3. Bake 5 minutes. Turn oven off. Sprinkle crackers with chocolate chips, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. If desired, top with pecans and/or candy sprinkles. Cool and then break into pieces. Store in an airtight container in refrigerator.