Pineapple Upside-Down Cake Martini

By kayjayjohnson

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (9 Votes)

1 Picture

Ingredients

2 ounces cake vodka
2 ounces caramel vodka
4 ounce pineapple juice
2 maraschino cherries
fresh pineapple wedges for garnish, optional

Details

Servings 2
Adapted from daydreamerdesserts.com

Preparation

Step 1

Place maraschino cherries into two martini glasses. Combine liquid ingredients in a cocktail shaker filled half-way with ice. Shake for 20-30 seconds strain and serve into martini glasses.

Garnish each glass with a fresh pineapple wedge, if desired.