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Ingredients
- 10 oz angel food cake
- 1 (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 cup sour cream
- 1 cup sliced fresh strawberries
- 8 oz whipped topping
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Details
Servings 6
Adapted from cookingvillage.com
Preparation
Step 1
1.Cut cake into bite-size pieces. Beat pudding mix with milk in a medium bowl.
2.Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve 1/2 cup mixed berries for topping.
3.Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl, ending with whipped topping.
4.Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
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