Paprika Roasted Cauliflower

By krystallondon

A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.

Ingredients

• 3 tbsp (45 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) smoked paprika or paprika
• 1/4 tsp (1 mL) salt
• 1 head cauliflower, (about 3 lb/1.5 kg)

Details

Servings 4

Preparation

Step 1

In large casserole dish, stir together olive oil, paprika and salt ; set aside. Cut cauliflower into florets; add to paprika mixture and toss to coat.

Roast in 400°F (200°C) oven, uncovered and stirring once, until tender and browned, about 30 minutes.

Nutritional Info
Per serving: -
cal 135
pro 4 g
total fat 11 g
sat. fat 2 g
carb 8 g
fibre 5 g
chol 0 mg
sodium 173 mg
% RDI: -
calcium 3%
iron 6%
vit A 2%
vit C 143%
folate 39%