NO KNEAD DINNER ROLLS

By á-10974

Ingredients

• 3 cups Warm Water
• 2 Tablespoons Yeast
• 1/2 cups Sugar
• 1/2 cups Vegetable Oil (canola Works Best)
• 2 teaspoons Salt
• 6 cups To 7 Cups White Flour
• 1 stick Butter

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from tastykitchen.com

Preparation

Step 1

Heather Christo

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

A bright, spicy blend of some of fall’s best produce. A surprisingly versatile condiment!

Heather Cheney | Heather Likes Food

Heather Christo

Added by

In a large mixing bowl dissolve yeast in warm water with 1/4 teaspoon sugar.

When the yeast has activated, add all other ingredients (except butter) and stir well with a wooden spoon until all ingredients are incorporated. Avoid over mixing and do not knead the dough. Just stir it. The dough is soft and will be somewhat sticky, not drier like other roll doughs that you may be used to using.

To shape a Parker House style roll, divide the dough in half and roll out one half of the dough on a well floured counter top until about 1/2-inch thick. Using a round biscuit cutter, cut out circles of dough. Stretch the dough just a little lengthwise and dip one half into melted butter. Fold dough over in half and place on the pan. Place the rolls close to each other in rows. Repeat with remaining half of dough. Work the left-over dough from the two dough halves together to finish making your rolls. You should be able to get 32 rolls on a large baking sheet (4 rolls across and 8 rolls down).

Cover rolls and let rise again until almost doubled in size. Bake at 375ºF for 20 minutes or until the rolls are golden brown. Brush hot rolls with additional butter if desired.

Note: This dough can be kept in the refrigerator for at least a week and the dough just pulled off as you wish to use it to make cinnamon rolls, scones, pull-aparts, hot rolls or bread sticks during the week.

Heather Christo

Patio Daddio

? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her