NO FAIL BACON & CHEESE SOUFFLES

By gaster16

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup mild cheddar cheese
• 1 tablespoon Dijon mustard
• 4 slices bacon cooked and crumbled
• 4 eggs separated

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter in medium sauce pan on medium heat stir in flour. Cook 1 minutes. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to a boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks 1 at a time. Beat egg whites with electric mixture on medium speed until stiff but not dry about 5 minutes. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups. Bake 25 minutes or until puffed and set.