Thickener for Soups
By prairiemama
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Instant potatoes
Details
Preparation
Step 1
To thicken soups without the flour taste, just add instant
mashed potatoes, a little at a time. Give the potatoes time to to absorb the liquid. You can always add a little
more until soup is the desired thickness
Review this recipe