Nutella chocolate bread pudding

By tempestteapot

Ingredients

• 4 slices of day-old bread
• 1 egg
• 1 cup chocolate milk
• 2 tsp sugar
• Nutella

Details

Servings 4

Preparation

Step 1

Preheat oven to 170C.
Spread Nutella over a slice of bread, roll it up, and cut into four rolls. Place the rolls into a casserole dish.
In a bowl, whisk egg, chocolate milk and sugar.
Pour the mixture onto the rolls. Leave aside for about 5 – 10 minutes, for the mixture to be absorbed.
If desired, you may drizzle some Nutella on top.
Bake at 170C for 20-30 mins, depending on your preferred consistency. Leave to cool for about 5-10mins.