Bubble Up Enchiladas

By bklynmommy

Ingredients

• 1 lb ground beef (can also use diced chicken, ground turkey)
• 1 onion, diced
• 1 10 oz can red enchilada sauce
• 1 8 oz can tomato sauce
• 1 can refrigerated biscuits
• 1 1/2 to 2 cups shredded cheese (I used 1 cup of sharp and 1 cup of Mexican blend)

Details

Adapted from therickettchronicles.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with non-stick spray and set aside. Brown ground beef in a skillet, drain off fat. Add onions and cook until tender, about 5 minutes. Pour enchilada sauce and tomato sauce in with the meat and onions. Mix well. Cut biscuits into quarters and mix with meat mixture making sure to coat the biscuits with the sauce. Pour mixture into the casserole dish and bake for about 20-25 minutes, or until the biscuits are no longer doughy. Sprinkle cheese on top and return to the oven and bake until cheese is bubbling and melted. Remove from the oven and allow to set for a few minutes before serving. You can serve this with a dollop of sour cream on top of each serving.