Lemon Bars

By KRed

Marge McManus
This is an excellent recipe from my good friend Ellie Voth.

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Ingredients

1 cup butter
2 cups flour
1/2 cup powdered sugar
1/2 teaspoon salt
4 eggs
4 tablespoons flour
2 cups granulated sugar
4 tablespoons lemon juice
1/2 teaspoon lemon rind
Additional powdered sugar to dust

Details

Preparation

Step 1

Cut together first 4 ingredients as for a pie crust. Pat into 9x13 inch pan. Bake at 350 degrees for 15 minutes. Beat the 4 eggs slightly. Combine the additional flour, sugar, lemon juice and lemon rind; add to the eggs. Pour over the baked crust. Bake at 350 degrees for 20-25 minutes. Dust with powdered sugar while hot.