Fresh Spinach Dip

By bklynmommy

Ingredients

• 1 (16 oz) container sour cream (I used fat free)
• 1 (8 oz) package cream cheese (I used fat free)
• 10 oz fresh spinach, washed and drained very well and shredded into smaller pieces
• 1 (2 oz) envelope dry Onion Soup Mix*
• 1/2 medium red onion, peeled and finely chopped

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Mix all ingredients together, adding spinach very last. Cover and chill in the refrigerator until ready to serve. I found that it tastes best if you add make it a couple of hours ahead and let the flavors combine. This tastes great with vegetables and crackers