Slow-Cooker Tuscan Chili

By KennyB07

Ingredients

• 1 lb. Italian sausage
• 1 onion, chopped
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 each green and yellow pepper, chopped
• 1 can (6 oz.) tomato paste
• 1 can (15 oz.) cannellini beans, drained
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 6
Preparation time 15mins
Cooking time 245mins
Adapted from kraftrecipes.com

Preparation

Step 1

CRUMBLE sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.

ADD tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).

STIR in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.