No Knead Tuscan Herb Bread

By Mybigbuns

This is a real favorite. So good w/ a nice plate of pasta.

Ingredients

• 6 cups water
• 1 cup rye flour
• 1 cup whole wheat flour
• 11 cups AP flour
• 3 Tb coconut oil
• 3 Tb salt
• 3 Tb yeast
• 3 Tb sugar
• 2 Tb herbs

Preparation

Step 1

Mix ingredients w/ Kitchenaid mixer. Put dough into a loosely covered container. Let sit at room temp for 3-4 hours. Put in refrig for 7-14 days. On baking day w/ heavily floured hands remove grapefruit sized piece of dough. Shape into loaf, let rest for 40 min. Slash, brush w/ cornstarch wash & top w/ herbs or seeds. Bake in steamed oven at 450 degrees for 35 minutes.