Truffle Chocolate-Tini

By KDCooks

Ingredients

• 1/2 cup dark creme de cocoa, chilled
• 1/4 cup chocolate liqueur, chilled, such as Godiva
• 1/4 cup whipped cream vodka, chilled, such as Smirnoff
• Splash chocolate milk
• 2 chocolate truffles, for garnish

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher.

Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife.

Place a truffle on the side of each glass to garnish and serve.