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Cheesecake Mousse

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This is a light cheesecake filling that won't harden when refrigerated like a frosting would.

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Rate this recipe 4/5 (1 Votes)
Cheesecake Mousse 0 Picture

Ingredients

  • 1/4 c. Heavy Cream
  • 8 oz. Cream Cheese
  • 1/3 c. Powdered Sugar
  • 2 tsp. Vanilla

Details

Preparation time 10mins
 Cooking time 10mins

Preparation

Step 1

Combine ingredients in large mixing bowl and mix on med-high speed for 3-4 minutes. Do not overmix.

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