Strawberry Pound Cake

By Cindy_Wicker

Ingredients

• 1 (18 oz.) box strawberry cake mix
• 1 (3.4 oz.) pkg. instant vanilla pudding mix
• 1/3 cup canola oil
• 4 eggs
• 1 (3 oz.) pkg. strawberry gelatin

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients plus 1 cup water in bowl. Beat for 2 minutes at medium speed. Pour into sprayed, floured Bundt pan. Bake for 55 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. Cool for 20 minutes before removing from pan. If you would like an icing, use prepared vanilla icing. Serves 12 - 16.