Ghirardelli® Hot Fudge Sauce

By SMorrissey

Ingredients

• 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1/4-inch pieces
• 1/4 cup (1/2 stick) butter, cut into pieces
• 1 1/2 cups granulated white sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 1 teaspoon pure vanilla extract

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.

When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator