Fromage Fort

By kiwill

Ingredients

• 1 pound left-over cheese* -- room temperature
• 1/4 cup dry white wine
• 3 tablespoons unsalted butter -- softened
• 2 tablespoons fresh parsley leaves
• 1 small garlic clove

Details

Servings 2

Preparation

Step 1

* You may use any left-over cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert, or St. Andre. Make sure that you use a combination that is not too salty.

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes.

Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

This recipe yields about 2 cups.