Fluffy Pudding Frosting

By carvalhohm

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Ingredients

1 cup cold milk
1 (4-serving size) package any flavor instant pudding and pie filling
1 (8 ounce) container frozen whipped topping, thawed

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Pour milk into large bowl. Add pudding mix and beat with wire whisk until well blended. Gently stir in whipped topping.

Notes:
Spread on cakes or cupcakes. Store frosted cakes in refrigerator.