Chippy Cinnamon Scones

By carvalhohm

Ingredients

• GLAZE:
• 1-2/3 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup heavy whipping cream
• 1/2 cup miniature semisweet chocolate chips
• 1/4 cup chopped pecans, toasted
• 1/4 cup milk chocolate English toffee bits
• 1 tablespoon butter, melted
• 1/4 cup confectioners' sugar
• 4-1/2 teaspoons spreadable cream cheese
• 2-1/4 teaspoons 2% milk
• 1/4 teaspoon vanilla extract
• Directions

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, combine flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in chocolate chips, pecans and toffee bits.

Turn onto floured surface; knead 10 times. Pat into 8-in. circle; cut into six wedges. Separate wedges and transfer to lightly greased baking sheet. Brush with butter.

Bake at 375° for 16-20 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.

1 scone equals 499 calories