Strawberry-Rhubarb & Ginger Crisp

By EdieK

Ingredients

• 2 cups sliced rhubarb (1/2-in./1-cm pieces) 500 mL
• 2 cups sliced strawberries 500 mL
• 1/4 cup Pure Maple Syrup 60 mL
• 1 tbsp cornstarch 15 mL
• 1/2 tsp ground ginger 2 mL
• 1/4 tsp salt 1 mL
• 1 cup Original Granola Cereal 250 mL
• 1/2 cup Natural Almonds, chopped 125 mL
• 4 tsp melted butter 20 mL

Details

Servings 1
Adapted from sobeys.com

Preparation

Step 1

Directions

Preheat oven to 350°F (180°C). In an 8-in./20 cm square (2 L) glass or ceramic baking dish, mix together rhubarb, strawberries, maple syrup, cornstarch, ginger and salt.

In a bowl, combine granola, almonds and butter. Spread over fruit.

Bake on middle rack of oven until fruit is bubbling and topping is golden, about 30 min. Serve warm.