Salmon - Smoky Maple-Mustard Salmon

By á-47

Ingredients

• 3 Tbsp. whole grain mustard
• 1 Tbsp. maple syrup
• 1/4 tea. smoked paprika
• 1/4 tea. pepper
• 1/8 tea. salt
• 4 4-oz/ skinless center-cut salmon fillets

Preparation

Step 1

Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray.

Combine mustard, maple syrup, paprika, pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. Roast until just cooked through, 8-12 minutes.