Double Chocolate Fudge Cups

By prairiemama

I am a total chocolate lover! This was the most wonderful desert I have ever had in my life!

photo by:
kraft

Ingredients

• 3 squares BAKER'S Semi-Sweet Chocolate
• 1 Tbsp. canola oil
• 1/3 cup unsweetened cocoa powder
• 4 large egg whites
• 1/2 cup firmly packed brown sugar
• 4 Tbsp. thawed COOL WHIP LITE Whipped Topping

Details

Servings 6
Preparation time 10mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.

BEAT egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)

BAKE 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.