Granny's Million Dollar Fudge

By Littlegrams

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 9 oz. hershey bars
2 6 oz. pkg. semisweet chocolate chips
1 13 oz. jar marshmallow creme
4 1/2 C. sugar
1 large can milk
1/2 cube butter

Details

Preparation

Step 1

Break the hershey bars into pieces in a big bowl. Add chocolate chips and marshmallow.

Cook for 8 minutes the remaining ingredients, stirring constantly. Pour over chocolate and marshmallow mixture and stir until meltted and cool. Pour into a buttered pan.