Schiatta With Vine Grapes

By Mybigbuns

Another version of the focaccia celebrating the wine harvest. Very pretty.

Ingredients

• Topping:
• 1 cup sweet white wine
• 8 Tb olive oil
• 2 cups water
• 8 cups bread flour
• 2 tsp sea salt
• 1 Tb yeast
• Grapes cut in half
• Raw sugar
• Olive oil drizzle

Details

Servings 8

Preparation

Step 1

Divide dough into 6-8 pieces. Flatten the pieces on baking sheet.about 1/2" thick. Top w/ grape halves pressed into dough. Sprinkle w/ sugar & drizzle w/ olive oil. Cover & let rest for 30 min. Press dimple w/ fingers. Bake in steamed oven at 400 degrees for 20 min.