Easy Cheese Fondue

By KennyB07

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Ingredients

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1-1/2 tsp. cornstarch
2/3 cup PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup dry white wine
1/8 tsp. ground nutmeg

Details

Servings 14
Preparation time 5mins
Cooking time 13mins
Adapted from kraftrecipes.com

Preparation

Step 1

TOSS cheese with cornstarch in small bowl; set aside.

COOK and stir remaining ingredients in medium saucepan on medium-low heat 5 min. or until bubbly around edge.

ADD shredded cheese; cook and stir 2 to 3 min. or until completely melted.