Makeover Hash Brown Casserole

By Cindy_Wicker

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• 2/3 cup reduced-fat sour cream
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup crushed cornflakes
• 1 tablespoon butter, melted

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts
1-1/4 cups equals 203 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 443 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.