Simple Marinated Mushroom Salad

By Cindy_Wicker

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 to 4 tablespoons olive oil
• 1-1/2 cups sliced fresh mushrooms
• 1/2 cup cherry tomatoes, halved
• 8 pitted ripe olives, halved
• Lettuce leaves

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl. Yield: 2 servings.

Nutritional Analysis:
1 cup (prepared with 2 tablespoons oil) equals 176 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 497 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.