Quick Coleslaw

By Cindy_Wicker

Ingredients

• 3 cups chopped cabbage
• 2 green onions, chopped
• 1 medium carrot, shredded
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.

Nutritional Facts
1 serving (3/4 cup) equals 242 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 317 mg sodium, 9 g carbohydrate, 2 g fiber, 1 g protein.