Peanut Thai Noodle Salad

By anonsouthernbell

Ingredients

• 1/4 c lime juice
• 1/4 c soy sauce
• 1/4 c honey
• 1/2 c peanuts (divided 1/4c)
• 2 carrots
• 1 c pea pods
• 1 small red pepper
• 8 oz fusilli pasta

Details

Servings 6

Preparation

Step 1

Place first four ingredients in a blender and blend until smooth. Cut vegetables into matchstick strips. Cook pasta as directed on package, adding vegetables to water during last 3 min of pasta cooking time. Drain pasta and vegetables.

Reserve 1/4 c peanut sauce. Toss pasta w/remaining sauce; refrigerate. Let pasta stand at room temp 30 min., then toss w/reserved sauce and additional 1/4 c peanuts.