Cheese Fondue

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Ingredients

• 1 lb. gruyere cheese, coarsely grated
• 8 oz. emmentaler cheese, coarsely grated
• 4 t cornstarch
• 1 clove garlic, halved
• 1 1/2 C dry white wine
• 2 t lemon juice
• 1 1/2 T Kirsch
• Freshly ground pepper
• dash nutmeg

Details

Servings 4

Preparation

Step 1

In large bowl combine the grated cheeses & cornstarch; toss to coat.
Rub the inside of saucepan with garlic. Add wine & lemon juice & bring to a boil. Gradually stir in cheese mixture over mod heat, stirring til smooth. Stir in Kirsch. Season with pepper & nutmeg. Simmer for 2-3 min & transfer to fondue pot set over lo heat. Continually stir to prevent separation