Summer Pasta

By ccavaletti

Ingredients

• 16 oz penne pasta - cooked and drained
• 2 pints grape tomatoes, cut in half
• 4 cloves minced garlic
• 1/2 c fresh basil, chopped
• 2/3 c olive oil
• salt
• pepper
• freshly grated Parmesan cheese

Preparation

Step 1

Stir together grape tomato halves, minced garlic, chopped fresh basil, olive oil, salt and pepper.

Toss with pasta, sprinkle with cheese.