Super Deviled Eggs

By mrboyton

Deviled eggs with lemon juice and brown mustard.

Ingredients

• 8 hard-boiled eggs
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon white vinegar
• 1 teaspoon lemon juice
• 1 teaspoon brown mustard
• 1 dash hot sauce
• 1 dash curry powder

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

1 Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth. 2 Add the mayonnaise and rest of the ingredients, mix well. 3 Spoon into egg whites; chill and serve.