Homemade Hamburger Helper Beef Stroganoff

By dawn716

Ingredients

• 1 pound extra-lean ground beef
• salt and pepper, to taste
• 1/2 onion, chopped
• 2 cups water
• 2 cups sliced mushrooms
• 2 beef bouillon cubes (organic if possible)
• 4 cups macaroni (or other spiral pasta)
• 1 tablespoon worcestershire sauce
• 1 cup sour cream

Details

Servings 6
Adapted from kitchensimplicity.com

Preparation

Step 1

Heat a large non-stick skillet over medium-high heat. Add a bit of oil, brown beef and onion; season with salt and pepper. Cook until beef is no longer pink.

Add remaining ingredients except sour cream. Bring to a boil. Lower heat, cover and simmer, stirring occasionally, for 10-12 minutes or until pasta is just cooked and water is absorbed (add additional water if necessary).

Stir in sour cream. Heat through.