White Chocolate Vanilla Bars
- 1/2 cup butter
- 10 ounce bag white vanilla baking chips (1 2/3 cups)
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3/4 tsp salt
- 3 large eggs
- 1 1/2 cups powdered sugar sifted
- 3 Tbs butter, softened
- 1/2 tsp vanilla extract
- 1 - 2 Tbsp of milk (until smooth spreadable consistency)
Preheat to 350
Spray 9x9 pan with cooking spray
In medium sized saucepan melt the butter and white chips over low heat. Stir pretty constantly so the chocolate doesn't burn.
When melted it will appear a bit curdled...this is okay. Remove from heat.
Now add all the other ingredients into the saucepan and stir until combined and smooth.
Spread in prepared pan.
Bake for approx 25-30 minutes until set and toothpick comes out clean.
Let cool and then frost.